Pepper and Garlic Puree
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g hot peppers
- 6 clove (s) garlic
- 100 ml olive oil
- 50 ml white wine vinegar
- 1 teaspoon sugar
- 1 teaspoon salt
Print Recipe
Pin Recipe Instructions
- Wash the peppers and cut into small pieces. Peel and chop the garlic. Sweat both in a saucepan with olive oil, then deglaze with vinegar. Add sugar and salt and cover and simmer on a low heat for 30 minutes. Stir more often.
- Purée thoroughly with the mixer and briefly bring to the boil. Fill into clean glasses with screw caps and refrigerate until ready to serve.
- Tip: Serve the puree with a sprig of finely chopped thyme.
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