Pepper Steak

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

4 rump steak (s) or beef rump steaks, á 200 g
a little more colorful pepper from the mill
some salt from the mill
some margarine for frying
1 glass peppercorns, green, pickled
150 ml cognac
100 ml cream, sweet
2 teaspoons beef broth, instant
some tomato paste

Instructions

Remove excess fat from the steaks, cut the rump steaks a little on the edge so that the meat does not bulge when frying.
Rub on both sides with freshly ground pepper and press down the pepper well.
Let the margarine or vegetable cream get hot in a sufficiently large pan, then carefully place the steaks in it. Sear for 3 minutes on each side, then season with salt.
Take the steaks out of the pan and leave to rest covered with aluminum foil.
Carefully pour off excess vegetable oil and put the pan on the fire again. Now add the cognac and dissolve the stock. Put the peppercorns, rinsed well under cold water and drained, into the cognac and mash a little with the help of a fork, allow to boil. Then add the broth and tomato paste, stir well. At the end add the cream, the sauce can be refined with a little cognac or cream to taste.
Briefly heat the steaks again in the sauce or arrange them on the preheated plates and pour the pepper sauce over them. Finally, sprinkle some black peppercorns over it.
In addition to french fries and croquettes, boiled potatoes or a nice potato gratin are suitable as side dishes!

Also Like

Pepper Steaks

The perfect pepper steaks recipe with a picture and simple step-by-step instructions. More...

French Pepper Steak

The perfect french pepper steak recipe with a picture and simple step-by-step instructions. More...

Butter – Pepper – Steaks

The perfect butter – pepper – steaks recipe with a picture and simple step-by-step instructions. More...

Tuna and Pepper Steaks

The perfect tuna and pepper steaks recipe with a picture and simple step-by-step instructions. More...

Steak in Pepper Sauce

The perfect steak in pepper sauce recipe with a picture and simple step-by-step instructions. More...

Pepper Steak with Apricot

The perfect pepper steak with apricot recipe with a picture and simple step-by-step instructions. More...

Pepper Steak with Black Crushed Pepper

The perfect pepper steak with black crushed pepper recipe with a picture and simple step-by-step instructions. More...

Fiery Pepper Mince Steaks

The perfect fiery pepper mince steaks recipe with a picture and simple step-by-step instructions. More...

Rump Steaks with Pepper Sauce

The perfect rump steaks with pepper sauce recipe with a picture and simple step-by-step instructions. More...

Minute Steaks with Pepper Sauce

The perfect minute steaks with pepper sauce recipe with a picture and simple step-by-step instructions. More...

Pepper Steak with Brandy Sauce

The perfect pepper steak with brandy sauce recipe with a picture and simple step-by-step instructions. More...

Fajitas with Steak, Onion and Bell Pepper

Enjoy the taste of the classic fajitas served in the restaurants. This recipe contains only the main ingredients of this Mexican dish: beef, bell peppers, onions, and cheese. Nothing superfluous, but the taste is amazing thanks to the spices typical of th...

Fajitos with Flank Steak and Bell Pepper

You can marinate the meat for longer so it is well saturated with spices. But if you’re in a hurry, just leave it for a few minutes with the vegetables. It will turn out tasty in any case, but in the second, the spices will not be felt so strongly. Ingred...

Fillet Steak with Cognac and Pepper Sauce

The perfect fillet steak with cognac and pepper sauce recipe with a picture and simple step-by-step instructions. More...

Bell Pepper Steaks with French Fries

The perfect bell pepper steaks with french fries recipe with a picture and simple step-by-step instructions. More...

Burrito with Steak, Avocado and Bell Pepper

Burrito is a Mexican dish based on tortilla and a variety of fillings. This dish is perfect for breakfast, snacks, light dinners, and a large company. Cook: 25 mins Servings: 2 Ingredients 680 g ribeye steak; salt and pepper to taste; ¼ teaspoon steak sea...

Asian BBQ Steak with Peppers and Pineapple

The perfect asian bbq steak with peppers and pineapple recipe with a picture and simple step-by-step instructions. More...

Beef Steak with Rice and Bell Pepper

Beef steak and paprika sauce with teriyaki is a delicious second course, served with boiled rice. Cook: 30 mins Servings: 4 Ingredients Beef steak (cut into thin transverse strips) – 450 g Unpeeled rice (brown) – 1 cup Teriyaki sauce – 4 tbsp Green onions...