Pepper Stuffed with Rice and Vegetables

by Editorial Staff

Vegetarian-style stuffed peppers is a very tasty dish that will bring both aesthetic pleasure and saturation no worse than traditional stuffed peppers!

Cook: 45 mins

Servings: 5-6

Ingredients

  • Sweet peppers – 10 Pieces
  • Eggplant – 1 Piece
  • Carrots – 1 Piece
  • Rice – 1 Glass
  • Zalen – – To taste
  • Oil – – To taste (for frying)
  • Sour cream – 3 tbsp
  • Tomato – 3 Tbsp. spoons
  • Water – 1.5 Glasses
  • Pepper, asafoetida, curry – – To taste

Directions

  1. The first step is to cook rice. At this time, cut the eggplant into cubes, three carrots on a coarse grater and fry in a pan until golden brown.
  2. Transfer the cooked rice to a deep bowl.
  3. We mix rice and grilled vegetables.
  4. Salt, pepper, mix. The filling is ready.
  5. Next, prepare the peppers. To do this, cut off the upper part, remove the seeds, and lightly boil in a saucepan over low heat for 5 minutes.
  6. While the peppers are boiling, prepare the sauce. To do this, knead sour cream with tomato in a saucepan.
  7. Sprinkle the peppers with herbs, close the saucepan with a lid, turn on low heat and simmer for 10 minutes.
  8. While the sauce is being prepared, stuff the peppers with the filling and place them tightly in a saucepan.
  9. Pour the sauce over the peppers.
  10. Sprinkle the peppers with herbs, close the saucepan with a lid, turn on low heat and simmer for 10 minutes.

Bon appetit!

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