Peppermint Crisp Tart
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 5 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 cup cream
- 200 g chocolate (Peppermint Crisp Chocolate)
- 1 can caramel cream (Caramel Treat)
- 1 packet biscuits (tennis biscuits)
Print Recipe
Pin Recipe Instructions
- In a tall bowl, whip the cream until stiff. Then add the caramel cream (approx. 360 g). Grate the Peppermint Crisp Chocolate bars with a coarse grater, about 100 g, and also add to the bowl. Mix everything well until it becomes a homogeneous, creamy mass.
- Now put a layer of tennis biscuits on the bottom of a large baking dish. And then two large spoons of the cream. Then again the biscuits and cream, alternating like a lasagna. Finish with a layer of cream and finally crumble the last peppermint bars over the tart.
- Then put the baking dish in the refrigerator for 4 - 6 hours.
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