Peppermint Crisp Tart

Summary

Ingredients

• 1 cup cream
• 200 g chocolate (Peppermint Crisp Chocolate)
• 1 can caramel cream (Caramel Treat)
• 1 packet biscuits (tennis biscuits)

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Instructions

1. In a tall bowl, whip the cream until stiff. Then add the caramel cream (approx. 360 g). Grate the Peppermint Crisp Chocolate bars with a coarse grater, about 100 g, and also add to the bowl. Mix everything well until it becomes a homogeneous, creamy mass.
2. Now put a layer of tennis biscuits on the bottom of a large baking dish. And then two large spoons of the cream. Then again the biscuits and cream, alternating like a lasagna. Finish with a layer of cream and finally crumble the last peppermint bars over the tart.
3. Then put the baking dish in the refrigerator for 4 - 6 hours.