Peppermint Liquor – Brandy

Summary

Ingredients

• 10 stalks mint, strong
• 3 stalks lemon balm
• 5 grains coriander, crushed
• 3 clove (s), ground
• 12 piece (s) rock sugar
• 1 ½ liter schnapps, Doppelkorn or fruit schnapps,

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Instructions

1. Approach:
2. Rinse the mint and lemon balm under running water. Pluck the leaves from the stems and place them side by side on a sheet of kitchen paper. Put a second layer on top
3. and pat the leaves dry.
4. Coarsely crush the coriander and cloves in a mortar.
5. Alternately pour the herb leaves and spices into a large, wide bottle. Pour the schnapps over it and place in a bright, but not too sunny place.
6. Let it steep for at least 4 weeks and shake well occasionally.
7. Then pour through a sieve lined with a clean cheesecloth and fill into bottles or carafes again. After a further storage time of approx. 3 weeks, the schnapps is fully aromatic.
8. Tip:
9. This peppermint schnapps helps with stomach ailments and gall bladder problems.
10. It also has a calming effect on insomnia.