Peppers Stuffed with Meat and Rice in the Oven

The pepper for this recipe is stuffed with ground beef and vegetables. The minced meat also contains spices and garlic, which makes the dish incredibly tasty. Try the peppers stuffed with meat and rice!

Cook: 1 hour

Servings: 3-4

Ingredients

Directions

Melt the butter in a skillet. First, fry the onion until transparent, then add the minced meat and mix everything well. Saute the ground beef with onions for 10-15 minutes.
Then add parsley and cooked rice. Simmer everything together until the rice absorbs the minced meat juice and changes color.
Wash the bell peppers, cut off the tops with tails. Remove seeds from the pepper. And put the cooked meat and rice into it. Place the mozzarella pieces on top.
Preheat the oven to 180 degrees and bake the peppers stuffed with meat and rice in the oven for 20-30 minutes. You will get such an appetizing pepper!

Bon appetit!

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