Perfect Lettuce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 head lettuce (large, fresh and firm)
- 2 boxes cress
- 1 avocado (s), ripe
- 1 bunch radishes, hot
- 4 egg (s) (organic)
- 1 clove garlic
- 6 tablespoon olive oil
- 1 cup yogurt
- 4 tablespoon lemon juice
- salt and pepper
- 1 teaspoon mustard
Print Recipe
Pin Recipe Instructions
- Carefully wash the lettuce and cut into not very small pieces. Drain well and fill into a clean plastic bag, inflate the plastic bag and place in the vegetable drawer in the refrigerator.
- Boil the eggs until they are waxy. Process the garlic clove with 1 teaspoon salt and a meat knife on a flat surface into a puree. In a large salad bowl, combine the garlic puree with oil, lemon juice, yogurt, mustard and pepper to make a creamy salad dressing. Cut the cress into the sauce. Cut the avocado into pieces, add. Clean the radishes, sliced in the sauce. Slice eggs and add.
- Take the cold (and crunchy) salad out of the refrigerator and pour it into the salad bowl. Now you can either mix immediately or - what a rarity with a lettuce - you can even wait until all eaters at the table, the meat or the potatoes are done!
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