Perfect Pancake

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 2)

Ingredients

  • 75 g flour (wheat flour), sifted
  • 150 ml milk
  • 2 egg (s)
  • 3 tablespoon powdered sugar, sifted
  • 1 pinch (s) salt
  • some sparkling mineral water
  • some fat for the pan
Perfect Pancake
Perfect Pancake

Instructions

  1. Mix all ingredients.
  2. After that, the dough should rest in the refrigerator for 30 minutes.
  3. Bake in the pan in portions.
  4. The dough is very thin, so it should not be turned in the pan until no more liquid can be seen on the surface.

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