Make Perfect Blueberry Pancakes Yourself
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 piece (s) egg (s)
- Pinch salt
- 4 teaspoons vanilla sugar
- 2 teaspoon, heaped baking powder
- 2 teaspoons vanilla pulp
- 400 g flour
- 410 g milk
- 100 g blueberries
Print Recipe
Pin Recipe Instructions
- 1. The eggs are separated and the egg whites are beaten with a pinch of salt until stiff. Then mix the eggs with the vanilla sugar, baking powder, vanilla extract and a pinch of salt in another bowl.
- 2. Now fold in the flour and milk until the dough has a creamy consistency (see video). Then fold in the stiffly beaten egg white.
- 3. Next, preheat a pan and add the blueberries to the batter and stir in gently so that they don`t bleed out too much.
- 4. Bake the pancakes in the pan, each side should have a golden brown color and then serve with maple syrup or my blueberry sauce (also here as a recipe online).
- Have fun copying,
- Naturally delicious
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