Perfectly Fried Salmon Fillet

by Editorial Staff

Summary

Prep Time	5 mins
Cook Time	10 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 1)

Ingredients

300 g salmon fillet (s) with skin, fresh
1 teaspoon sea salt
1 tablespoon, heaped clarified butter
2 sprig rosemary, fresh

Instructions

Ideally, heat the clarified butter in a cast iron pan. Rinse the salmon fillet under water and pat dry with kitchen paper. Salt the meat side and place the salmon fillet with the meat side in the hot fat. Put the two sprigs of rosemary in the fat. Put a lid on the pan. Make sure that the rosemary sprigs do not burn and take them out again in good time.
After three minutes, turn the salmon fillet on the skin side, remove the heat and finish cooking for another four minutes with the lid closed.
Serving tip: Decorate with sprigs of rosemary and serve with Kaspresstaler.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.