Persimmon Compote
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 35 mins |
| Total Time | 55 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 persimmons, very ripe
- 0.5 ½ apple (Braeburn)
- 1 pinch (s) cinnamon powder
- 100 ml orange juice
Print Recipe
Pin Recipe Instructions
- Peel the persimmons, remove the pips if necessary, cut off the bumps and simmer in the orange juice with the apple until soft. Finally refine with cinnamon.
- If you like, use the hand blender to make a fine puree.
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