Sauces

Pesto

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 10)

Ingredients

  • 1 bunch basil, plucked
  • 120 ml olive oil
  • 1 clove (s) garlic, peeled, small
  • 60 g parmesan, freshly rated
  • 30 g pine nuts, toasted
Pesto
Pesto

Instructions

  1. Chop the basil, olive oil and garlic in a blender or with a hand blender. Then add the nuts and cheese and mix well again. If necessary, season to taste and season a little with salt and pepper.
  2. The pesto can be kept tightly closed in the refrigerator for at least a month. Good Appetite!
  3. Try the other two recipes from our video: Anchovy Pesto and Tomato Pesto
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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