Pesto

Summary

Ingredients

• 1 bunch basil, plucked
• 120 ml olive oil
• 1 clove (s) garlic, peeled, small
• 60 g parmesan, freshly rated
• 30 g pine nuts, toasted

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Instructions

1. Chop the basil, olive oil and garlic in a blender or with a hand blender. Then add the nuts and cheese and mix well again. If necessary, season to taste and season a little with salt and pepper.
2. The pesto can be kept tightly closed in the refrigerator for at least a month. Good Appetite!
3. Try the other two recipes from our video: Anchovy Pesto and Tomato Pesto