Pesto Tricolore
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g cheese, pecorino
- 150 g cheese, Grana or Parmesan cheese (fresh in one piece)
- 1 bunch fresh basil
- 1 bunch rocket
- 50 g pine nuts
- 8 cloves garlic
- 1 glass dried tomato (s)
- 100 ml olive oil
- Seasoned Salt
- Chili flakes
- Pepper, freshly ground
Print Recipe
Pin Recipe Instructions
- Cut the cheese into cubes and place in a food processor with a cleaver. Add the basil, rocket, garlic and tomatoes.
- Briefly toast the pine nuts in a pan and put them in the food processor.
- Season with herb salt and pepper and chilli.
- Turn on the food processor and roughly chop everything. Then gradually pour in the olive oil and puree everything really well at the highest level.
- Pour into a mason jar, pressing firmly layer by layer. At the very top, apply a 5mm thick layer of oil for durability.
- Keeps in the refrigerator for approx. 3 to 4 weeks and can always be used in portions when cooking pasta, bruschetta or Mediterranean vegetable dishes. Makes a nice gift too!
- With the basil and rocket (green), the cheese (white) and the tomatoes (red) you have the tricolor, the Italian national flag.
- Tip: If it is used as a pasta sauce, dilute the pesto with a little cooking liquid from the pasta when serving.
Also Like
The perfect ciabatta tricolore recipe with a picture and simple step-by-step instructions. More...
The perfect risotto tricolore recipe with a picture and simple step-by-step instructions. More...
The perfect asparagus salad tricolor recipe with a picture and simple step-by-step instructions. More...
The perfect asparagus salad tricolore recipe with a picture and simple step-by-step instructions. More...
The perfect sauerkraut salad tricolor recipe with a picture and simple step-by-step instructions. More...
The perfect pasta salad tricolore recipe with a picture and simple step-by-step instructions. More...
The perfect tricolor cheese terrine recipe with a picture and simple step-by-step instructions. More...
The perfect tricolor – pasta pan recipe with a picture and simple step-by-step instructions. More...
The perfect tricolor potato soup recipe with a picture and simple step-by-step instructions. More...
Gnocchi Tricolore with Pine Nut Parmesan
The perfect gnocchi tricolore with pine nut parmesan recipe with a picture and simple step-by-step instructions. More...
The perfect chickweed – pesto recipe with a picture and simple step-by-step instructions. More...
The perfect chive pesto recipe with a picture and simple step-by-step instructions. More...
Pesto is a sauce that was invented in Italy back in the 19th century, and over time has not lost its popularity at all, but on the contrary has become even more in demand. You will need his recipe for many occasions. Cook: 15 mins Servings: 8-10 Ingredien...
The perfect coriander pesto recipe with a picture and simple step-by-step instructions. More...
The perfect cress – pesto recipe with a picture and simple step-by-step instructions. More...
The perfect cucumber pesto recipe with a picture and simple step-by-step instructions. More...
The perfect dandelion pesto recipe with a picture and simple step-by-step instructions. More...
The perfect eggplant pesto recipe with a picture and simple step-by-step instructions. More...
The perfect fiery pesto recipe with a picture and simple step-by-step instructions. More...
Comments for "Pesto Tricolore"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|