Pesto Verde
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 min |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 ml olive oil
- 50 g sunflower seeds
- 1 handful fresh basil
- 3 cloves garlic
- 1 lemon zest
- 1 pinch (s) salt and pepper
Print Recipe
Pin Recipe Instructions
- Roast the sunflower seeds in the pan without any fat. Grind into a crumbly and creamy mass in a blender. Add the garlic, peeled and roughly chopped. Add all the other ingredients except the oil. Turn on the mixer and gradually add the oil as you mix, until the pesto
- has become a unified mass.
- Now fill into a glass and cover with a thin layer of oil so that it will last.
- It is essential to let it steep overnight and then to bread, pasta, vegetables - whatever you can think of -
- enjoy!
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