Petra – Barbecue Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 200 g tomato paste
- 150 g tomato ketchup
- 50 g mustard, hotter
- 250 g honey, lihter
- 5 teaspoons Provence herbs
- 1 teaspoon salt
- 1 pinch (s) pepper
- 1 tablespoon vinegar
- 1 tablespoon soy sauce
- 4 cloves garlic
- 0.25 liter ¼ oil
Print Recipe
Pin Recipe Instructions
- Mix the tomato paste with the ketchup, mustard and honey. Now stir in the herbs, spices, vinegar, soy sauce, finely chopped garlic cloves and oil.
- The sauce also tastes good as a side dish.
- Stored in a screw-top jar in the refrigerator, it will keep for many weeks.
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