Philadelphia – Cream with Frozen Raspberries

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 3 hrs 20 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

  • 400 g cream cheese, (Philadelphia or Buko)
  • 150 grams sugar
  • 200 g sour cream
  • 2 points vanilla sugar
  • 2 point cream stabilizer
  • 400 ml sweet cream
  • 100 g almond (s), (leaves)
  • 1 tablespoon butter
  • 1 tablespoon sugar
  • 300 g raspberries, frozen
Philadelphia – Cream with Frozen Raspberries
Philadelphia – Cream with Frozen Raspberries

Instructions

  1. Mix the cream cheese, sour cream and sugar with the hand mixer until creamy.
  2. Whip the cream in a second bowl and gradually pour in the vanilla sugar and cream stiffener. Now fold the whipped cream and frozen raspberries into the cheese and sour cream mixture. Put in a cool place.
  3. Now melt the butter in a pan, carefully roast the almond leaves, and mix in the sugar shortly before the end.
  4. Spread the roasted almonds over the dessert. Chill in the refrigerator for approx. 3 hours.

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