Philadelphia Cream with Pears
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 250 g cream cheese
- 2 cups cream
- 1 cup sugar
- 1 packet vanilla sugar
- 1 can pear (s)
- 1 package almond (s), sliced
- possibly cherry (s) (imperial cherries)
Print Recipe
Pin Recipe Instructions
- Whip the cream until stiff. In a bowl, stir the cream cheese with the sugar and vanilla sugar until smooth, fold in the cream. Drain the pears well, cut into small pieces and fold in.
- Roast the sliced almonds in a pan without fat and sprinkle over them. If you like, you can also add half pear halves and imperial cherries as a decoration.
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