Philadelphia Curd Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g cream cheese (Philadelphia)
- 200 g cream
- 60 g suar
- 1 packet vanilla sugar
- 500 g quark (low-fat quark)
- 250 g berries (frozen forest berries)
- 1 packet almond (s), chopped
- 1 tablespoon sugar
- butter
Print Recipe
Pin Recipe Instructions
- Beat the Philadelphia, heavy cream, sugar and vanilla sugar in a blender for about 5 minutes. Add the low-fat quark and stir. Place the frozen forest berries on the cream approx. 1 hour before serving.
- Roast the almonds with sugar in a little butter and pour over the wild berries.
- You can also add a little mascarpone to the cream.
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