Philadelphia – Sliced

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 onion (s)
  • 4 turkey schnitzel
  • 1 glass mushrooms
  • 200 g cream cheese (Philadelphia herbs)
  • 250 ml vegetable stock
  • 1 tablespoon sauce thickener
Philadelphia – Sliced
Philadelphia – Sliced

Instructions

  1. Cut turkey schnitzel into small strips. Chop the onion and fry it with the meat in a little oil. Remove the meat from the pan and bring the vegetable stock to the boil. Melt the Philadelphia cheese in it, add the mushrooms and meat, simmer a little, if the sauce is too thin, add a little sauce thickener and sprinkle with fresh parsley.
  2. This goes well with pasta or rice.

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