Philapdelphia Almond Cream
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 2 packs cheese (Philadelphia)
- 100 g suar
- 2 packs vanilla sugar
- 1 egg yolk
- 2 cups sweet cream
- 1 pack cream stabilizer
- 100 g almond (s), sliced
- 1 piece (s) butter, (or clarified butter)
- 2 tablespoon sugar
- 2 glasses sour cherries
Print Recipe
Pin Recipe Instructions
- Beat the cheese, sugar, vanilla sugar, egg yolks and 1 cup of heavy cream to a cream.
- Whip the second cream with the cream stiffener until stiff, fold into the mixture until everything is creamy.
- Roast the almonds with the butter and add the sugar.
- Drain the sour cherries well.
- Arrange the whole thing in a glass bowl:
- 1 layer of cheese cream
- 1 layer of sour cherries
- 1 layer of cheese cream
- Almond mass
- Place in the refrigerator until ready to serve.
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