Philip`s Steamed Onions
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 medium onion (s)
- 2 tablespoon, heaped butter
- 2 teaspoons tomato paste
- 2 tablespoon soy sauce, dark
- 1 pinch (s) spice mix (tomato-mozzarella)
- 1 pinch (s) ground pepper
Print Recipe
Pin Recipe Instructions
- Peel the onions and cut into half rings. I always remove the heart of the onions, but it is certainly a matter of taste.
- Melt the butter in a non-stick pan and add the half onion rings. After sweating the onions briefly, season with the tomato-mozzarella spice and the ground pepper, then add the tomato paste and soy sauce. Mix the whole thing well and, depending on your taste, continue to fry for 2 or 3 minutes over medium heat (I personally like this to be relatively dark).
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