Pickled Camembert with Olives
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g camembert (s) (cream camembert)
- 2 cloves garlic, (or 4 if you like it)
- 10 olives, stuffed
- 5 leaves sage
- 10 grains pepper
- 0.5 liter ½ oil (rapeseed seed oil)
Print Recipe
Pin Recipe Instructions
- Cut the camembert into bite-sized pieces, peel off the garlic cloves, halve the olives and put everything in a glass with the sage leaves and peppercorns. Top up with rapeseed seed oil. Close the jar tightly and store in a cool place.
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