Perhaps, tomorrow evening guests will come to you “to rest”. And therefore the recipe for quickly pickled bell pepper and zucchini will come in handy.
Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 8 hrs |
| Course | Main Dish |
| Cuisine | Eastern European |
Ingredients
Ingredients- Bulgarian pepper (different colors) – 1 kg
- Medium zucchini – 1 pc.
- Hot red pepper – 0.5 pcs.
- Garlic – 1 head
For the marinade:
- Water – 2 l
- Vinegar – 1 glass
- Salt – 4 tbsp
- Sugar – 2 tbsp
- Lemon juice – 1 glass
- Allspice – 15-20 pcs.
- Bay leaf
- Carnation
Print Recipe
Pin Recipe Instructions
- We put two liters of water on the stove. While it is boiling, cut the zucchini into slices (1 cm thick), and the pepper into long strips. Put peppers, zucchini and garlic cloves in layers in an enamel pan.
- Pour vinegar, lemon juice into boiled water, throw in allspice peas, salt, sugar, cloves, bay leaves. Boil for 30 seconds and pour into vegetables. Then we put a plate on top and put the load. All! It will be ready in eight hours.
Bon appetit!
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