Pickled Peppers with Spices

Delicious pickled peppers with spices are very simple and easy to prepare, and as a result, we get a great snack for any occasion.

Cook: 14 hours

Servings: 10

Ingredients

• Sweet pepper salad – 2 kg
• Hot red pepper – 1 pod
• Vegetable oil – 65 ml
• Apple cider vinegar – 65 ml
• Garlic – 4 cloves
• Turmeric – 1 teaspoon
• Oregano – 2 teaspoon
• Garlic granules – 0.5 teaspoon
• Paprika – 1 teaspoon
• Coriander – 0.5 teaspoon
• Salt – 1 teaspoon

Directions

1. Pepper ideal for baking.
2. Ingredients

   

3. Wash the pepper, dry it, put it on parchment. Bake in the oven at 220 degrees, with a convector, for 30 minutes. If there is no convector in the oven, then bake the peppers until brown barrels.
4. Put the baked peppers in nylon pans.
5. Cover with cling film, let stand for 20 minutes.
6. Peel the peppers, stalks and seeds.
7. Crush the garlic with the back of a knife and chop. Finely chop the hot pepper.
8. Mix oil, vinegar, salt, spices, garlic, hot pepper in a bowl.
9. Put a layer of baked peppers in pots and pour over the marinade, alternate layers.

   

10. Cover with a lid and leave at room temperature for 12 hours. Then chill the pickled peppers in the refrigerator.
11. You can put pickled bell peppers in a glass dish.

Bon Appetit!