Pickled Peppers with Spices
by Editorial Staff
Delicious pickled peppers with spices are very simple and easy to prepare, and as a result, we get a great snack for any occasion.
Cook: 14 hours
Servings: 10
Ingredients
- Sweet pepper salad – 2 kg
- Hot red pepper – 1 pod
- Vegetable oil – 65 ml
- Apple cider vinegar – 65 ml
- Garlic – 4 cloves
- Turmeric – 1 teaspoon
- Oregano – 2 teaspoon
- Garlic granules – 0.5 teaspoon
- Paprika – 1 teaspoon
- Coriander – 0.5 teaspoon
- Salt – 1 teaspoon
Directions
- Pepper ideal for baking.
- Ingredients
- Wash the pepper, dry it, put it on parchment. Bake in the oven at 220 degrees, with a convector, for 30 minutes. If there is no convector in the oven, then bake the peppers until brown barrels.
- Put the baked peppers in nylon pans.
- Cover with cling film, let stand for 20 minutes.
- Peel the peppers, stalks and seeds.
- Crush the garlic with the back of a knife and chop. Finely chop the hot pepper.
- Mix oil, vinegar, salt, spices, garlic, hot pepper in a bowl.
- Put a layer of baked peppers in pots and pour over the marinade, alternate layers.
- Cover with a lid and leave at room temperature for 12 hours. Then chill the pickled peppers in the refrigerator.
- You can put pickled bell peppers in a glass dish.
Bon Appetit!
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