Pickled Silver Onions

Summary

Prep Time	15 mins
Total Time	21 mins
Course	Side Dish
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Peel the onions, distribute with the spices and garlic in 2 twist-off glasses, each with 250 ml content.
Mix the vinegar with the water and pour over the onions. Close the jars and cook in the steamer at 90 ° for 30 minutes.
You should let the onions steep for a good 3 weeks.

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