Pickled Vegetables and Sheep`s Cheese for Grilling
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 port. Mixed vegetables, e.g., zucchini, fennel, onion, mushroom, cherry tomato, aubergine etc.
- 100 ml sunflower oil, or, germinating
- 3 tablespoon red wine vinegar
- 2 tablespoon honey
- 2 teaspoons mustard, medium hot
- 1 teaspoon thyme
- 0.75 teaspoon ¾ salt
- 0.25 teaspoon ¼ pepper
- 1 packet sheep`s cheese, cut into cubes
Print Recipe
Pin Recipe Instructions
- Make a marinade from all ingredients except vegetables and sheep cheese and season to taste. Either cut the vegetables into larger pieces and mix with the marinade, leave to stand for 1 hour and then grill them with the sheep`s cheese in flat aluminum dishes or cut them into smaller cubes, then put them on roulade skewers, marinate and then grill.
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