Pickled Yogurt Balls

Summary

Prep Time	30 mins
Total Time	1 min
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Line a kitchen sieve with a kitchen towel and pour in the fresh yogurt. Fold the cloth up so that the yogurt is completely wrapped. Fill a full can or a correspondingly large container with water and place it on the wrapped yoghurt to weigh it down. Drain the yoghurt in the refrigerator for at least 1 day or squeeze out the mixture by hand.
Note: In order to form balls from the mass, the liquid must be completely squeezed out. Therefore it is better to let the mass drain longer under certain circumstances!
Peel and roughly cut the garlic. Tear off a few zest of the orange and lemon or peel the peel very thinly with a peeler and cut into fine strips. Divide the rosemary and thyme. Cut / score the dried chilli once lengthways.
Put all ingredients in an appropriately sized glass and fill up with half of the olive oil. From the drained yoghurt mixture, form approx. 1.5 - 2 cm large balls and place them carefully in the flavored oil. Fill everything up with the rest of the olive oil so that all the yoghurt balls are covered and marinate for at least 1 day.
The yogurt balls will keep for over a week if stored open in the refrigerator and covered with an oil coating.
My personal taste: Season the marinated yoghurt balls with a little fleur de sel and / or green pepper just before serving.

Also Like

Pickled Mozzarella Balls

The perfect pickled mozzarella balls recipe with a picture and simple step-by-step instructions. More...

Beetroot Balls, Sweet and Sour Pickled

The perfect beetroot balls, sweet and sour pickled recipe with a picture and simple step-by-step instructions. More...

Yogurt Balls in Olive Oil

The perfect yogurt balls in olive oil recipe with a picture and simple step-by-step instructions. More...

Fennel Balls with Cheese, with Yogurt Dip

The perfect fennel balls with cheese, with yogurt dip recipe with a picture and simple step-by-step instructions. More...

Coconut Curd Balls with Blueberry Yogurt Sauce

The perfect coconut curd balls with blueberry yogurt sauce recipe with a picture and simple step-by-step instructions. More...

Pickles

The perfect pickles recipe with a picture and simple step-by-step instructions. More...

Pickled Eggs – Pickled Eggs

The perfect pickled eggs – pickled eggs recipe with a picture and simple step-by-step instructions. More...

Chocolate Balls

The perfect chocolate balls recipe with a picture and simple step-by-step instructions. More...

Cinnamon Balls

The perfect cinnamon balls recipe with a picture and simple step-by-step instructions. More...

Cocoa Balls

The perfect cocoa balls recipe with a picture and simple step-by-step instructions. More...

Coconut Balls

The perfect coconut balls recipe with a picture and simple step-by-step instructions. More...

Crab Balls

A cute snack – balls of crab sticks (or crab meat), vegetables, and cream cheese are breaded and deep-fried. Ingredients Crab sticks, chopped – 3-4 tbsp Bulgarian red pepper, chopped – 0.25-0.5 pcs. Bulgarian yellow pepper, chopped – 0.25-0.5 pcs. Green o...

Curry Balls

The perfect curry balls recipe with a picture and simple step-by-step instructions. More...

Egg Balls

The perfect egg balls recipe with a picture and simple step-by-step instructions. More...

Eggplant Balls

The perfect eggplant balls recipe with a picture and simple step-by-step instructions. More...

Energy Balls

The perfect energy balls recipe with a picture and simple step-by-step instructions. More...

Fire Ball

The perfect fire ball recipe with a picture and simple step-by-step instructions. More...

Fish Balls

Small fish such as sprat, sprat or anchovies are not only suitable for salting. Many other dishes can be prepared from such a fish, for example, fish balls, the recipe of which is very popular in Odessa. The meatballs are delicious and resemble full-fledg...