Pickled Mozzarella Balls
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 12 hrs 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 sprig rosemary
- 1 sprig thyme
- 3 cloves garlic
- 150 g cherry tomato (s), yellow and red
- 50 g olives
- 150 g mozzarella, cut into balls
- salt
- Peppercorns, white
- 2 bay leaves
- 250 ml olive oil
Print Recipe
Pin Recipe Instructions
- Wash the herbs and shake dry. Peel the garlic cloves. Clean and wash the tomatoes and then rub dry. Cut the olives into slices. Drain the mozzarella balls.
- Put everything together with the salt, peppercorns and the bay leaves in a mason jar. Pour the olive oil over them. Close the jar and let everything stand for about 12 hours.
- Serve the mozzarella balls with bread and a salad.
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