Pie "Crumb" with Cherries

by Editorial Staff

Delicious and aromatic cherry pie based on crumb dough. Cooks directly in a baking dish in 5 minutes. Cherries add a pleasant sourness and rich taste to our baked goods. Try it!

Summary

Cook Time	25 mins
Total Time	25 mins
Course	Dessert
Servings (Default: 4)

Ingredients

Wheat flour – 200 grams (whole grain)
Sugar – 80-100 Grams (2-3 tablespoons for cherries, the rest of the sugar in the dough)
Butter – 80 Grams
Starch – 2 Art. spoons
Cherries – 300-400 Grams

Instructions

Let’s prepare the ingredients for the cake.
Pour flour and sugar into a silicone baking dish. Save 2 tablespoons of sugar for the cherries.
Add butter.
Knead the dough with a fork or hands until crumbs.
Spread the crumb dough over the bottom and press a little. We leave the side around the peri.
Put pitted cherries on the dough and sprinkle with sugar.
Pour starch into a strainer and sprinkle cherries with it. We send the cake to the preheated oven for 15 minutes. Cooking at 190 degrees.
Cool the finished pie a little. Then in the form we divide with a spatula into pieces. We transfer pieces of the pie to portioned plates. Cherry pie can be complemented with mint.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.