by Editorial Staff
The recipe for an awesome snack pie with chicken liver and potatoes topped with a brown cheese crust! This cake is delicious and satisfying. The filling is quite juicy due to the sour cream sauce, the potatoes are completely baked. The pie is prepared, although not quickly, but absolutely not difficult!
Servings: 6
Cook: 1 hour 25 minutes
For the dough:
For filling:
For the sauce:
Bon Appetit!
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