Pigeon Breast Fried in Butter
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 piece (s) poultry meat (pigeon breast)
- 1 cup flour
- salt and pepper
- 1 teaspoon paprika powder
- 1 teaspoon mustard powder
- Butter for frying
- Toast bread
Print Recipe
Pin Recipe Instructions
- Mix the flour with the spices and roll the pigeon breasts in it. Melt some butter in a pan and fry the pigeon breasts on a low heat for 10 minutes. Arrange on toast.
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