Cake Pigeon’s Milk

by Editorial Staff

Taste of childhood. Every New Year, my mother made Bird’s Milk cake. Even though I am not a fan of “Bird’s milk” sweets, I could not resist this cake. Delicate creamy taste. Real jam! The recipe for the cake came from my mother, and how much, as I was surprised, the cake is easy to prepare!

Cook: 4 hour

Ingredients

  • Eggs – 10 pcs.
  • Butter – 300 g
  • Milk – 1 glass
  • Jelly (with any taste, I have cherry) – 1 pack
  • Gelatin – 1 pack
  • Sugar – 2 cups
  • Flour – 1 tbsp
  • Vanillin
  • Chocolate (for glaze)

Directions

  1. Pour jelly and gelatin with 1 glass of cold water and leave to swell for 1 hour. Then we dissolve in a steam bath.
  2. Separate the yolks from the proteins. Add 1 glass of sugar, milk, flour to the yolks. Stir thoroughly and put the mass on the bath.
  3. Stirring constantly, bring the yolk mass to thickening (you should get a thick gruel). Cool to “fresh milk” and add butter and vanillin. Beat the mass with a mixer.
  4. Beat the whites well, gradually adding sugar (1 glass).
  5. Pour gelatin into the protein mass, beat. Add the yolk mass, beat quickly. Pour into a mold and refrigerate.
  6. When the Bird’s Milk cake has solidified, lower the mold for a few seconds in hot water and turn the cake onto a plate.
  7. Melt the chocolate bar, cool it slightly, and decorate the Bird’s Milk cake with chocolate.
  8. Prepared Bird’s Milk cake for the second time. The number of ingredients did not exceed, the shape is the same, but the cake turned out to be larger. I realized that it depends on how much more fluffy you beat the protein mass. Consider this.

Enjoy your meal!

Also Like

Munsterland Pigeon Soup

The perfect munsterland pigeon soup recipe with a picture and simple step-by-step instructions. More...

Milk Cake

The perfect milk cake recipe with a picture and simple step-by-step instructions. More...

Braised Pigeons in Beer Sauce

The perfect braised pigeons in beer sauce recipe with a picture and simple step-by-step instructions. More...

Stuffed Pigeons Like Steigerweibs

The perfect stuffed pigeons like steigerweibs recipe with a picture and simple step-by-step instructions. More...

Pigeon Breast Fried in Butter

The perfect pigeon breast fried in butter recipe with a picture and simple step-by-step instructions. More...

Dominican Rice with Pigeon Peas and Coconut

The perfect dominican rice with pigeon peas and coconut recipe with a picture and simple step-by-step instructions. More...

Cake “Milk Girl”

The extraordinarily tender and tasty “Milk Girl” cake is very quick and easy to prepare. This recipe will not take much of your time, only 30 minutes and a minimum of effort, but the result will please everyone. Delicate and soft cakes with condensed milk...

Golden Milk Cake

The perfect golden milk cake recipe with a picture and simple step-by-step instructions. More...

Milk Cut Cake

The perfect milk cut cake recipe with a picture and simple step-by-step instructions. More...

Three Milk Cake

Three milk cake (Tres Leches) – one of the most popular cakes among French housewives. The cake is quite simple, so it is perfect for making at home. Cook: 10 hour Servings: 8 Ingredients Butter – 10 Art. spoons Eggs – 6 Pieces Baking soda – 1/4 Teaspoon ...

Pigeon Broth According To Grandma`s Style

The perfect pigeon broth according to grandma`s style recipe with a picture and simple step-by-step instructions. More...

Pigeon Broth Great-grandmother`s Style

The perfect pigeon broth great-grandmother`s style recipe with a picture and simple step-by-step instructions. More...

Coconut Cake with Coconut Milk

The perfect coconut cake with coconut milk recipe with a picture and simple step-by-step instructions. More...

Cake “Caramel” with Condensed Milk

Super fast and insanely delicious “Caramel” cake, which will take you 30 minutes to prepare. A cake with soft and tender cakes and buttercream with the addition of boiled condensed milk, similar to the taste of Creme brulee ice cream, will not leave anyon...

Cake “Potato” with Condensed Milk

If you are going to prepare a dessert, then remember that the favorite delicacy in childhood was the Potato cake, which goes well with tea, milk and coffee. It is tasty and inexpensive. Try it! Cook: 5 hour Servings: 11 Ingredients Cookies – 800 Grams But...

Apple Cake with Condensed Milk

I love homemade cakes with apples! And the more apples in the dough, the tastier. This cake-pie with condensed milk is one of those! Everything was baked nicely, the apple pie turned out to be fluffy, juicy, fragrant. In general, delicious and more! Cook:...

Russian Condensed Milk Cake

The perfect russian condensed milk cake recipe with a picture and simple step-by-step instructions. More...

Milk Cake from Sheet

The perfect milk cake from sheet recipe with a picture and simple step-by-step instructions. More...

Moist Coconut Milk Cake

The perfect moist coconut milk cake recipe with a picture and simple step-by-step instructions. More...

Bread Cakes with Condensed Milk and Milk Powder Glaze

According to this recipe, Easter cake always turns out to be more moist and tender, because it contains less flour. At the same time, it has a fragrant and fibrous crumb that literally melts in your mouth. Kulich is made from liquid rich yeast dough, so y...

Comments for "Cake Pigeon’s Milk"

Best Food Ideas

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below