by Editorial Staff
I am sharing a recipe for pilaf, which I often cook at home. Without unnecessary show-offs and troubles, it’s very simple! Try it for your health, cook with pleasure! Pilaf is tasty and simple!
Bon appetite!
Pilaf with Pork (Try It and You Will Love It!)
Favorite homemade pork pilaf recipe. Absolutely any housewife can cook delicious pork pilaf according to this recipe. They will tell me that the recipe for pilaf with pork is wrong, not classic, pilaf should be with lamb. And it tastes good to me. Try it ...
Cook to Your Health and Enjoy!
Beef tongue is a real delicacy that is perfect as an independent snack on a festive table or used to prepare salads. Cooking beef tongue is easy, but time-consuming, so be patient. Believe me, the taste of tender and juicy boiled beef tongue is worth it. ...
The secret of making delicious crumbly pork pilaf. I will cook pilaf in a slow cooker, but it is also possible in an ordinary cast-iron pot. Ingredients Long grain rice – 320 g Pork – 600 g Bulb onions – 3 pcs. Carrots – 3 pcs. Garlic – 1 head + 2 cloves ...
“Clear” Pilaf (Crumbly Pilaf with Pork)
If you are not “friends” with rice, and you never get crumbly pilaf, then according to this recipe you will definitely cook delicious crumbly pilaf! Serving: 4 Ingredients Long grain parboiled rice – 1 cup Fatty pork – 500 g Carrots – 1-2 pcs. Bulb onions...
This recipe, so to speak, is based on the real Uzbek pilaf. For those who don’t eat pork, I recommend making a chicken recipe. Fast and tasty. Cook: 1 hour Serving: 4 Ingredients Pork (or chicken) – 600 g Rice – 1.5 cups Carrots – 1 pc. Bulb onions – 2 pc...
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I remember this wonderful sweet salad of apples and carrots from childhood – my mother made it for me. And now I am preparing such a carrot and apple salad for my son. Cook: 15 minutes Servings: 2 Ingredients Carrots – 1 pc. (150-200 g) Apple – 1 pc. (100...
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The pilaf recipe is quite simple, rather it is a variation on the pilaf theme. If you want to prepare a delicious dish from simp Cook: 45 mins Servings: 4 Ingredients Chicken (gutted) – 360 g Water or broth – 450 ml Rice – 200 g Butter – 70 g Bulb onion –...
Today we will cook quickly PLOV – not in the usual way, but very quickly, in a frying pan. Cook: 30 mins Serving: 6 Ingredients Rice – 350 g Meat (pork) – 350 g Carrots – 2-3 pcs. Medium onion – 2 pcs. Tomato (optional) – 30 ml Garlic – 2 cloves Vegetable...
We decided to arrange a belly party for ourselves and I recommend it to you. This is a delicious pilaf recipe. Honestly:) Cook: 1 hour 30 mins Serving: 8 Ingredients The products for the recipe are in front of you. Wash and dry the meat. Cut the meat into...
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The perfect uzbek pilaf recipe with a picture and simple step-by-step instructions. More...
Many people love pilaf, but everyone cooks it differently. Pilaf comes from Asia, so mutton is traditionally used for its preparation. But, at my house this meat is not very popular, so I cook pork pilaf. Of course, pilaf cooked on the stove is different ...
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