Pineapple – Vanilla – Jam
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 ½ kg pineapple (the pure pulp), fresh
- 4 vanilla pod (s)
- 1 kg preserving sugar, : 2
Print Recipe
Pin Recipe Instructions
- Cut the flesh of the pineapple into large cubes and then puree in a blender.
- Grind the vanilla sticks and add them to the pineapple.
- Bring to the boil together with the gelling sugar, boil for about 3-4 minutes and make a gelling test, fill hot into sterilized jars, close immediately and turn upside down, turn over again after about 1 hour and allow to cool.
- The jam only tastes good when it has stood for a few days, then the taste of the vanilla pod has really pulled through.
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