Pineapple Walnut Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 350 g butter
- 300 g suar
- 1 packet vanilla sugar
- 6 egg (s)
- 250 g flour
- 2 teaspoons baking soda
- 1 pinch (s) salt
- 1 teaspoon cinnamon
- 2 teaspoons cocoa powder
- 1 cup walnuts
- 1 cup pineapple, pieces
Print Recipe
Pin Recipe Instructions
- First beat the eggs with the sugar, add the vanilla sugar and butter. Mix the flour and baking powder and stir in. Add a pinch of salt.
- Now divide the dough into 2 parts. Under one dough add the cocoa, walnuts and cinnamon. Put the pineapple pieces under the other half. Now alternately fill the dough into a well-greased bundt cake pan or into a silicone pan rinsed with water. Bake at 175 - 200 ºC for one hour, remove from the oven, allow to cool for about 20 minutes and then carefully turn over.
- The cake is delicious. Especially if it has been through for 1-2 days.
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