Pineapple Sponge Cake

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 can pineapple, (580 ml)
  • 250 g mararine or butter
  • 200 g suar
  • 1 packet vanilla sugar
  • 1 pinch (s) salt
  • 4 egg (s)
  • 250 g flour
  • 50 g cornstarch
  • 1 packet baking powder
  • 200 g sour cream
Pineapple Sponge Cake
Pineapple Sponge Cake

Instructions

  1. Mix the margarine with the sugar, vanilla sugar, salt and eggs until frothy. Add the sour cream and then stir in the flour, baking powder and cornstarch. Finally fold in the chopped pineapple pieces.
  2. Bake at about 160 degrees for about 50 minutes. Always depends on the oven.

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