Pizza Bags
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 point puff pastry (TK)
- 150 g ham
- 150 g salami
- 150 g sausae (beer ham or huntin sausae)
- 250 ml cream
- some corn
- 1 small bell pepper (s)
Print Recipe
Pin Recipe Instructions
- Finely chop all ingredients, mix with corn and cream. Take a pack of puff pastry as a base and spread everything on top. Carve beautiful patterns into the second dough with a knife, place on top, glue the edges with wet fingers and bake in the oven at 180 degrees for about 10 minutes. Remove when golden yellow.
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