Pizza Boat
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 10 mins |
| Total Time | 3 hrs 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 zucchini
- 150 g cooked ham
- 100 g salami
- 1 small Glass mushrooms
- 1 small Jar tomato peppers
- 200 ml cream
- 200 g mozzarella, rated or pizza cheese
- a bit salt
- some chili powder
- a lot pizza seasoning
Print Recipe
Pin Recipe Instructions
- Cut the ham, salami and the well drained tomato peppers into cubes. Drain the mushrooms well. Put everything together with the cream, cheese, chilli and plenty of pizza seasoning in a bowl, season well and mix well. Place in the refrigerator for at least 3 hours. Can also be prepared the day before.
- Preheat the oven to 200 ° C fan-assisted air.
- Put on a large saucepan with salted water and bring the water to a boil. Wash the zucchini, put them whole in the boiling water and cook for 5 minutes. Then take the zucchini out of the water and let it cool down a little so that you can touch it.
- Cut the two ends just short and cut the zucchini in half. Scrape out the inside with a small spoon and drain the hollowed out zucchini in a colander. Then fill with the pizza mixture, place on a tray and place in the oven. Baked for 10 minutes.
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