Pizza Pomodoro
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g pizza douh, (Italian from Katja242 here in the database)
For the sauce:
- 2 beefsteak tomato (s)
- 4 tablespoon tomato paste
- salt
- pepper
- herbs
- 1 pinch (s) sugar
For covering:
- 200 g cheese, (pizza cheese)
- 125 g mozzarella
- Tomato (s), a fruity variety (we like to take date tomatoes)
- salt
- pepper
- n.B oregano
Print Recipe
Pin Recipe Instructions
- Lightly toast the tomato paste in a little olive oil, peel and core the beefsteak tomatoes, cut them into small pieces and add them. Season with salt, pepper, a pinch of sugar and add herbs if you like. Simmer for 5-10 minutes and add some seasoning if necessary.
- Prepare the dough according to the recipe given and then roll it out thinly on a baking sheet.
- Spread the tomato sauce on the dough and then spread the pizza cheese evenly over it.
- Cut the mozzarella into thin slices and spread on the pizza.
- Cut the tomatoes for the topping into slices and spread them on the baking tray as well. Season with a little salt and pepper and then bake in a preheated oven at 250 ° C for 8-9 minutes until the cheese has run. Remove, possibly add a little more oregano and serve.
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