Pizza – Recipe for 8 People
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 kg flour
- 2 packs yeast (dry yeast)
- thyme
- 4 teaspoons salt
- liter ⅛ oil
- 0.5 liter ½ warm water
- 500 g tomato paste
- 200 g ham
- 300 g mushrooms
- 150 g salami
- Chilli pepper
- 400 g mozzarella or pizza cheese
- basil
- oregano
Print Recipe
Pin Recipe Instructions
- Mix the dough ingredients well, finally add water and oil, knead well, let the yeast dough rise for about an hour.
- Roll out the dough to the size of a sheet and distribute the remaining ingredients on top.
- Bake in the oven at 200 degrees (hot air), about 15 to 20 minutes
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