Pizza Rolls Child`s Play
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 packet pizza dough, ready from the refrigerator
- 0.5 bag ½ cheese
- 0.5 ½ package salami
Print Recipe
Pin Recipe Instructions
- Take the dough out of the package and roll it out. Cut in the middle and remove the dough from the paper to stretch it a little more on the work surface.
- Now the salami slices are cut in half and placed in the middle of the dough. I don`t recommend eating too much salami, otherwise it won`t be that tasty later. Next, half a bag of grated cheese is spread over the salami.
- Now the dough is rolled into a roll. This is cut through about every 2 cm so that small pieces are created.
- The pizza rolls are now placed in the oven on baking paper at approx. 180-200 degrees for 10-15 minutes. Just wait for them to start turning golden brown. Take the pizza rolls out of the oven and serve.
- Of course, you can also use other ingredients instead of salami. My favorite is chicken nuggets in the bun - highly recommended.
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