Summary
| Prep Time | 10 mins |
| Cook Time | 35 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 6 potato (s), mainly waxy
- 6 cocktail tomatoes
- 350 g plaice fillet (s), frozen
- 5 small spring onions
- 3 tablespoon pesto Genovese
- 1 tablespoon olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Thaw the fish and cut roughly. Peel and dice the potatoes. Wash tomatoes, then quarter. Clean the spring onions and cut into small rings.
- Brush a baking dish with the tablespoon of oil. Put the above ingredients in the baking dish. Pour the pesto over it. Pepper and salt, then mix everything well, preferably by hand.
- Place the casserole dish in the oven at 180 ° C for 30 - 35 minutes and serve immediately.
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