Plum Limes
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Cook Time | 1 hr 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- g 1,800 plums, pitted
- 200 g suar, brown
- 250 ml water
- 1 teaspoon, leveled cinnamon powder
- 200 ml alcohol, (Prima Sprit) 40%
Print Recipe
Pin Recipe Instructions
- Put all ingredients (except for the alcohol) in a large saucepan and let simmer for 1 1/2 hours with the lid on, stirring every now and then. Then turn Lotte through the liquor (IMPORTANT: medium insert, the fine insert clogs too much) and season with the alcohol. I took very little alcohol because I don`t like it much, but of course there is no upper limit.
- Of course, you can also take vodka or (double) grain if you don`t mind the taste of it.
- For me, the ingredients mentioned above resulted in 1.3 liters of finished limes.
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