Plum Stuffed with Garlic Sausage in Chickpeas Batter with Balsamic Vinegar
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 plums
- 2 piece (s) garlic sausage, smoked
- 5 tablespoon flour (chickpea flour)
- 1 egg (s), separated
- Salt and pepper, whiter
- Chilli powder
- 1 tablespoon dill, fresher
- oil
- some balsamic vinegar, old man
Print Recipe
Pin Recipe Instructions
- Cut the plums crosswise at one end and remove the stone. Peel the garlic sausage, place a small piece of it in each of the plums and press the fruit well into its original shape.
- Mix the chickpea flour with a little water and let it swell. Add the egg yolks and season with salt and pepper. Lightly beat the egg white seasoned with a little salt and stir in. Finely chop the dill and fold in.
- Pull the plums through the batter and deep-fry them in oil that is not too hot. Drain on paper towels.
- Serving: Put one fritters per person on a plate and drizzle with some really good balsamic vinegar.
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