Plum Stuffed with Garlic Sausage in Chickpeas Batter with Balsamic Vinegar

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 2)

Ingredients

Plum Stuffed with Garlic Sausage in Chickpeas Batter with Balsamic Vinegar

Instructions

Cut the plums crosswise at one end and remove the stone. Peel the garlic sausage, place a small piece of it in each of the plums and press the fruit well into its original shape.
Mix the chickpea flour with a little water and let it swell. Add the egg yolks and season with salt and pepper. Lightly beat the egg white seasoned with a little salt and stir in. Finely chop the dill and fold in.
Pull the plums through the batter and deep-fry them in oil that is not too hot. Drain on paper towels.
Serving: Put one fritters per person on a plate and drizzle with some really good balsamic vinegar.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.