Plums – Cinnamon – Yoghurt Gugelhupf

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g butter
  • 180 g suar
  • 1 packet vanilla sugar
  • 4 egg (s)
  • 300 grams flour
  • 1 packet baking powder
  • 200 ml natural yogurt
  • 1 tablespoon sugar
  • 2 pinches cinnamon
  • 2 tablespoon rum
  • 250 g plums, diced
Plums – Cinnamon – Yoghurt Gugelhupf
Plums – Cinnamon – Yoghurt Gugelhupf

Instructions

  1. Beat egg whites into snow.
  2. Beat the butter, sifted sugar, vanilla sugar and rum until frothy. Stir in the egg yolks one at a time.
  3. Mix flour and baking powder and sift alternately with the
  4. Stir cinnamon yoghurt (mix 1El granulated sugar, 1/2 teaspoon cinnamon and add to the natural yoghurt) into the yolk.
  5. Fold in the egg whites.
  6. Finally, turn the diced plums in flour and mix them into the dough.
  7. Grease and flour a bundt pan.
  8. Pour in the dough and bake in the preheated oven on O / U heat at 180 ° for approx. 50-60 minutes.
  9. Bake with hot air at 170 degrees for about 45 minutes.
  10. Let it cool down a bit and turn it over.
  11. Brush with white chocolate icing and decorate with plum wedges.

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