Polar Bread
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 125 ml water
- 50 g butter
- 200 g flour
- Salt, to taste
Print Recipe
Pin Recipe Instructions
- Melt the butter in a pan, add water, flour and salt.
- Remove from the heat and knead a dough, form a roll. Cut the roll into thin slices. Roll out the slices thinly with a rolling pin. These sheets of dough are fried in a pan without oil.
- Cover the finished polar bread thinly with butter, lettuce leaves and e.g. fish or meat and roll up.
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