Polenta and Sweet Potato Congee
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 100 g corn rits
- 1 ½ liters water
- 1 medium sweet potato (s)
Print Recipe
Pin Recipe Instructions
- Peel the sweet potato, cut into small cubes, put in a head with the water, bring to the boil. Cook for 5 - 7 minutes, until the sweet potato is tender.
- Gradually add the corn grits, reduce the temperature, stir constantly, let cook for about 3 minutes.
- Tip: Depending on your taste, you can also add pumpkin. If you like it sweet, add sugar or brown sugar. Cut the pumpkin into small cubes, add with the sweet potato.
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