Sweet Polenta with Grapes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 7 mins |
| Total Time | 27 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 50 g corn rits, finer (polenta)
- 200 ml water
- 100 ml milk
- 1 bag vanilla sugar
- 200 g rapes, seedless (blue or reen)
- Cinnamon sugar for sprinkling
Print Recipe
Pin Recipe Instructions
- Bring the corn grits to the boil with 200 ml of water, 100 ml of milk and the vanilla sugar for 2 minutes, stirring constantly. Cook for about 5 minutes over a low heat and stir until a creamy corn mash is formed.
- Let the corn porridge cool down while stirring several times.
- Wash the grapes and cut them in half.
- First pour grapes into two tall glasses, then polenta, then again grapes and finally polenta. Garnish with a few grape halves and sprinkle with cinnamon sugar.
- Can be eaten immediately, can also be stored very well in the refrigerator until use.
- Children love to eat the sweet version of polenta. The fruit can of course be exchanged if you wish.
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