Polish Chocolate Cake

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g mararine
  • 300 g suar
  • 3 tablespoon cocoa powder
  • 100 ml water
  • 4 egg (s)
  • 250 g flour
  • 0.75 ¾ pack baking powder
  • 1 packet vanilla sugar
Polish Chocolate Cake
Polish Chocolate Cake

Instructions

  1. Bring the margarine, sugar, cocoa powder and water to the boil and then let it cool down. Then stir in the remaining ingredients one after the other.
  2. Put the dough in a bundt pan and bake at 175 degrees for about 60 minutes.

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