Pomeranian Cod

by Editorial Staff

Pomeranian cuisine recipe – baked cod with potatoes and cheese. Juicy fish, delicate cheese layer, and crispy potato crust are delicious!

Summary

Cook Time	30 minutes
Total Time	30 minutes
Course	Main Dish
Servings (Default: 2)

Ingredients

Instructions

Season the cod with salt and pepper. Heat vegetable oil and half of the butter in a frying pan. Fry the fish on both sides for 3 minutes. Transfer the fish to a plate.
Cut the onion into feathers. Fry the onion until golden in the remaining oil in a pan for 4-5 minutes. Put the fish in a baking dish, and put the fried onion on top of the fish.
Mix the ricotta with finely chopped dill. Place the cheese on top of the fish and onions.
Peel the potatoes and cut them into thin slices (you can use a vegetable cutter for this).
Blanch the potatoes in boiling salted water for 1 minute and discard in a colander to drain the water. Layout the potato slices in the form of scales. Brush the potatoes with the remaining melted butter.
Sprinkle with pepper mixture on top. Send the form with fish to an oven preheated to 190 degrees for 10-12 minutes. Serve the cooked Pomeranian cod hot in portions.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.